Steamed broccoli glazed with reduction of red and white wine.
Appetizer
I had leftover rice so I decided to get creative and make crispy rice balls. I seasoned the rice, mixed in an egg, rolled it into a ball, stuffed some mozzarella in the middle, and dipped in some crumbs. Then the rice balls were deep fried until crispy brown.
3 comments:
I'm glad to see that the wine glasses no longer contain ice cubes. ;-) Loved the smeared sauce; adds a touch of culinary sophistication.
Red wine glasses
Yep...it was water.
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