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Saturday, March 26, 2011

Recreating chicken confit

I was at SaveMart and found out that chicken legs was only 47 cents lbs.  I went ahead and got 10 lbs because it was cheap.  I decided to recreate my chicken confit because I didn't like the presentation from my previous dish.  I also put extra ingredients to bring out more flavor of the chicken.  I added carrot, celery, smoked paprika and fish sauce.  I know it sounds weird with the fish sauce, but it tasted pretty good.  I also made my own gravy for my mashed potato and cilontro/mint oil for freshness.
 
 
 
Nice, tender, soft and tasty my friends....

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