Serving size: 2
Ingredients:
-2 cups all purpose flour
-2 eggs
-1 red bell pepper
Direction:
Grill the bell pepper so that the skin is easy to peel off. Peel off the skin and let it sit and cool down. Using a processor, add in flour and leave the machine on while adding the bell pepper and eggs. Turn off the processor when the dough forms into a ball. Take it out and saran wrap it. Put it in the fridge for at least 2 hours (I left it in overnight). Start rolling!!
2 comments:
looks good! how did it taste?
To be honest, the pasta needed to be a little thinner. Other then that, it was soft, chewy, and fresh...
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