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Thursday, March 10, 2011

Egg rolls

Stuffing consists of ground pork, ground shrimp, taro, carrot, dried fungus, onion, egg, rice vermicelli, soy sauce, salt, sugar, and black pepper.
There are many ways to eat an egg roll.  I ate this lettuce wrap style with cucumber, cilantro, mint, and bean sprout and dipped in my homemade fish sauce.  Enjoy!

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