Charlie's Kitchen aka Blue Fire
Search This Blog
Wednesday, March 9, 2011
Baked Salmon
Salmon was seasoned with Thai basil, lemon pepper, paprika, capers, EVOO, and white wine.
Red rice and butternut squash soup.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment