1. Mix eggs, tempura flour, black pepper, paprika, and garlic powder into a bowl. (Mix batter)
2. Throw some crushed tortilla chips and bread crumb into a bowl.
3. Dip the chicken wings in the batter then in the crumbs.
4. Set your fryer to 325 degrees and fry the wings for about 3 to 4 minutes until they are fully cooked.
My special dipping sauce contains 3 drops of "Death sauce"...900 times hotter than a Jalapeno!
1. 1oz ketchup, 1oz bbq sauce, 1oz honey, 1oz mayo and 3 drops of Death sauce into a dipping bowl.
Pasta Fajioli with some tamarind powder.
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