Deep fried chicken meat balls with a touch of cumin

Let's keep this simple:

1. Mix ground chicken, paprika, salt, sugar, black pepper, garlic powder, thinly diced onion, and cumin in a bowl.
2. Put tempura mix, baking flour, and garlic powder together in a separate bowl.
3. Pour some bread crumbs in another bowl.
4. Beat one egg in yet another bowl.

5. Roll up the ground chicken into a meat ball and dip it in the powder.  Then dip it in the egg to moisten the meat ball and then roll it in the bread crumbs. 
6. Now fry the meat balls and enjoy.

I served my fried meat balls with curry over rice and some fried yams and potatoes.