My take on Dad's Burger

          I had leftover beef round steak so I decided to make a burger inspired by a burger from Dad's Kitchen in Sacramento, CA.  Beef round steak is really lean and could be dry at times if cooked too well.  The burger patty is made up of beef round steak, polish dog, and butter (to help from being dry) grounded in a food processor. Then I added some crispy applewood maple bacon on top of the cooked patty to give it some seasoning and texture.  I used an onion cheese bun to give it more flavor.