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Thursday, August 16, 2012

My take on Crawfish!!!

I have gone to four different places to eat crawfish (crawdad) in Sacramento: The Boiling Crab, Sac Crawfish, Firehouse Crawfish and a friend's house (Hiep Vu).  After trying all these different flavors, I've come up with a new sauce this year for the crawfish.  Stay tuned for the instruction video.

Here are the ingredients:

9oz Chorizo
2 cups Garlic
1 cups Onion
1 cups Lemongrass
1/2 cups Carrot
2 1/2 tbs Smoked Paprika
2 tbs Louisiana seasoning
2 cups White Zinfandel and 2 cups Orange Juice
2 sticks of Butter
1 tbs Fish sauce
Sugar candy
Lime powder
Curry (optional)
Jalapeno (optional)



 

2 comments:

bao e z said...

When we coming over to try it Charlie?

n0bodykn0w5 said...

LOL..When I can get some crawfish.