I have gone to four different places to eat crawfish (crawdad) in Sacramento: The Boiling Crab, Sac Crawfish, Firehouse Crawfish and a friend's house (Hiep Vu). After trying all these different flavors, I've come up with a new sauce this year for the crawfish. Stay tuned for the instruction video.
Here are the ingredients:
9oz Chorizo
2 cups Garlic
1 cups Onion
1 cups Lemongrass
1/2 cups Carrot
2 1/2 tbs Smoked Paprika
2 tbs Louisiana seasoning
2 cups White Zinfandel and 2 cups Orange Juice
2 sticks of Butter
1 tbs Fish sauce
Sugar candy
Lime powder
Curry (optional)
Jalapeno (optional)
