Walnut Shrimp Sushi roll

Walnut candy:

Using a nonstick pan on high heat, add in about ½  tbs butter.  When the butter melts, add the walnuts making sure they all get evenly coated with butter.  Add in about ½ tbs of sugar, then 1 tbs of honey. Stir evenly and turn off the heat. Let it sit to cool down for about an hour.

Shrimp:

Mix about 1 lbs of devein shrimp and 1 egg white together.  Once mixed, add some starch.  Now deep fry the shrimp and set them aside.  In a big bowl, add ¼ cup of Japanese mayo (if you don’t have Japanese mayo, use any mayo you like), 1 oz. of honey, and half a lemon.  Add sugar as needed to sweeten the sauce.  Now mix the fried shrimp with the prepared sauce.