Walnut candy:
Using a nonstick pan on high heat, add in about ½ tbs butter. When the butter melts, add the walnuts making sure they all get evenly coated with butter. Add in about ½ tbs of sugar, then 1 tbs of honey. Stir evenly and turn off the heat. Let it sit to cool down for about an hour.
Shrimp:
Mix about 1 lbs of devein shrimp and 1 egg white together. Once mixed, add some starch. Now deep fry the shrimp and set them aside. In a big bowl, add ¼ cup of Japanese mayo (if you don’t have Japanese mayo, use any mayo you like), 1 oz. of honey, and half a lemon. Add sugar as needed to sweeten the sauce. Now mix the fried shrimp with the prepared sauce.
