Salmon with crispy skin, served with rice, glazed persimmon and sauteed green bean. |
Search This Blog
Thursday, October 11, 2012
Pickled watermelon
Yes!!! I know, who eats the white part of the melon? I took this idea from my dad when he had me to peel off the skin of the watermelon. He wanted to pickled the white part of the melon. This old man was crazy, who does that and for what? Well, it turned out that it tasted pretty good and I want to share it with you on my take of this pickled melon.
Subscribe to:
Posts (Atom)