Search This Blog

Thursday, May 3, 2012

Ribeye with special sauce

Awhile back, I went to a friend's house (Hiep Vu) to have steak.  I was introduced to this nice savory sauce on top of my steak.  It was different and also good so I've decided to share it with you.  Here is my take on the sauce.

I roasted about 10 cloves garlic to get the texture like bananas.  Then I stir-fried some grape tomatoes (sliced in half) and some green onions (about 1 inch chopped) on high heat to get it caramelized.  II added the garlic, grape tomatoes and green onions into a medium-sized bowl.  Then I added the juice of half a lime, 1 teaspoon of fish sauce, some sugar and salt for taste.  That's it!!! You can add some cilantro and jalapeno if you'd like.
Ribeye was rubbed with coffee, sesame seed, salt and pepper.

Thanks HiepVu