Fish Springroll with Mam Nem sauce

 

Mam nem (Vietnamese fermented anchovy dipping sauce) is mixed with fresh pineapple, caramelized onions and garlic, white wine and sugar.  (Add chili as needed)  

 

 

 

 

 

 With a rice paper, add lettuce, noodle, fish, bean spouts, cucumber, carrot, mint, and cilantro.  Then roll it up.