What did I make in the summer?

Crawfish

 Spaghetti

Oysters

3 hours braised pork belly (in other words Thit kho)

Mash potato puff (yam, potato,  mozzarella, polished dog, salt, pepper and milk)

Fried squid

Mixed potato and radish

Chinese celery with beef (rau can)

Vietnamese Loofah (muop xao)